Milk is one of the most nutritious drinks in the world. Not only is it rich in protein, but it’s also an excellent source of calcium, potassium, and riboflavin.

Given that, it’s probably a good idea to incorporate it into your diet. There are other dairy products that you can eat as well such as butter, cream, yogurt, and cheese, all of which are made from cow’s milk.

Are you a milk fan? Looking for some fun dairy farming facts? If so, you’re on the right page. We’ll be going over a few things below.

Keep reading to find out what they are!

5 Interesting Dairy Farming Facts

There are a lot of misconceptions regarding the dairy industry. Here are a few facts that you might not have known about!

1. Cows Have to Give Birth to Produce Milk

Cows can only produce milk after they’ve given birth. Generally speaking, this happens when they’re around 24 months of age, however, it does differ depending on the farm.

In terms of the amount of milk, most dairy cows produce the most milk around 30 to 60 days after they’ve given birth.

2. Dairy Cows Can Eat Upwards of 100 Pounds of Food Every Day

Dairy cows can eat as much as 100 pounds of food a day. Generally speaking, forage such as pasture grass, makes up the majority of their diet.

However, many are also fed corn, dry hay, barley, wheat, and vitamin supplements. In some cases, “salt licks” are also provided to increase feed intake, which results in better milk production.

3. Dairy Cows Have “Four Stomachs”

Dairy cows are special in that their stomachs consists of four compartments. More specifically, there’s the rumen, reticulum, omasum, and abomasum. If anything, that’s what makes them so unique.

This allows them to break down and digest grasses and other roughage. In doing so, they’re able to covert plants into nutritious milk.

4. Dairy Cows Prefer Cooler Temperatures

Dairy cows have thick skin and hair. Given that, it’s not surprising to know that they prefer cooler temperatures—between 40 and 65F.

During the summer, many farms will turn on their barns’ water misters and fans to keep them cool. As for the winter, most farms will often close the barn doors.

5. Most Dairy Farms Are Family-owned Businesses

Over 90% of dairy farms in the U.S. are family-owned operations. What’s more, is that nearly all of them are small family farms.

For those who are curious about numbers, there are nearly 49,000 dairy farms across the country with nearly 500 milk processing plants.

Do you have a dairy business? If so, you might want to check out this food distribution software.

Understanding Dairy Farming

And there you have it—five dairy farming facts. Which one did you find the most surprising?

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